Profitable Menu — Digital Book

Profitable Menu

A practical guide to menu engineering, costing, pricing, margins and sales mix. Turn the menu from a list of dishes into a profit and sales tool.

• 59 A5 pages
• contribution margin and popularity
• Stars, Plowhorses, Puzzles and Dogs
• selling-price calculations
• pricing psychology and descriptions that sell
• monthly menu engineering system

Digital edition. Author: Siniša Miladić. MS Business Group — Hospitality Profit Series.