Restaurant Management System — Digital Book

Restaurant Management System

An operating guide for restaurant organization: accountability, shifts, productivity, briefings, SOPs, control checklists and management reporting.

• 59 A5 pages
• organizational structure and accountability
• shift planning and labor productivity
• SOP system and checklists
• daily manager reporting
• a system that reduces dependence on the owner

Digital edition. Author: Siniša Miladić. MS Business Group — Hospitality Profit Series.